Terms for subject Winemaking (390 entries) |
chemical < 6 55 56> | chemisch < 8 378 32> | |
cherry < 5 33 67> | kirsche < 6 376 75> | |
chestnut < 8 3 67> | chataigne < 8 378 2080> | |
chilled < 7 0 32> | frappe < 6 527 2131> | |
chinese anise < 6 43 32 5 3 67> | sternanis < 9 376 75> | |
chive < 4 34 128> | schnittlauch < 12 376 75> | |
chocolate < 8 43 32> | schokolade < 10 382 83> | |
cider < 5 3 67> | sidro < 5 1 2123> | |
cinnamon < 8 3 67> | zimt < 4 376 75> | |
citrus < 4 36 67> | zitrusfrucht < 12 527 2123> | |
civet < 5 3 67> | zibetduftstoff < 14 527 2123> | |
clean < 5 20 56> | sauber < 6 378 32> | |
clear < 5 20 56> | klar < 4 378 32> | |
closed < 6 20 32> | verschlossen < 12 378 32> | |
clove < 4 43 32> | gewürznelke < 11 382 83> | |
coarse < 5 43 56> | plump < 5 378 32> | |
cocoa < 5 3 67> | kakao < 5 376 75> | |
coffee < 5 43 32> | kaffee < 6 376 75> | |
colour < 6 3 67> | farbe < 4 527 83> | |
colourless < 10 0 32> | farblos < 7 378 32> |